Vardaris restaurant in Mykonos is located in Monastery square in Ano Mera, the picturesque village of Mykonos, offering Greek cuisine.
Ano Mera is a traditional village in the heart of Mykonos where you can not see the sea, but you can enjoy yourself by doing a different excursion in a mountainous place. In the village’s center, there is a square with trees around and you can follow the locals’ routine to spend your time.
In a beautiful and quiet environment with greenery and flowers, the restaurant combines tradition with modern cuisine. All recipes are prepared with local ingredients and are accompanied with delicious Greek and local spirits.
You will be served n wooden tables with traditional table clothes and you will sit on comfortable chairs looking at the stone made square and feeling the breeze that smells different there.
Try onion pie, traditional Mykonian cheeses (louza, kopanisti), Mykonian sausages, wild boar, grilled octopus, the finest dairy products from Epirus (place of origin of the owners), grilled sardines, cod with garlic dip.
You will accompany your meal with fine wines from Santorini and Paros, as well as with an exquisite local cherry liqueur. The meal ends with a treat… the delicious dumplings with pure Greek honey and Raki drink of the restaurant.
Enjoy your meal in pure quietness and serenity in a place where you can live the other side of Mykonos. The village remains untouched by the passing of the tourism invention and you may notice that the general mode there is a little slower and loose than the rest of the island.
We love “Vardaris” for…
- the traditional style
- the authentic taste
- the old local spirit